Tigernuts – a new snack option!
Moreover, tigernut milk is considered as a good alternative for those who suffer from lactose intolerance.
Tigernuts have amazing taste, sweet creamy flavor and are very chewy what makes the digestion more healthy as you can’t overeat and will chew your snack well.
The companies which are producing tigernuts are ensuring that this product is a natural source of proteins, has a high potassium and magnesium content, totally gluten and nuts free. Not less important that this type of nuts includes high fiber content what makes it healthy and substantial.
The other positive characteristics of tigernuts are 100% allergen free (people with allergy have nothing to worry about), low in calories and fats and non-GMO.
It is a leader among the roots vegetables and balanced source of vegetable oil and has cellulose, starch, essential oils, carbohydrates. Also, contains minerals like: potassium, iron, calcium, iodine, phosphorus, magnesium and rare elements: strontium, selenium, molybdenum, aluminum, vanadium. Vitamin spectrum includes beta-carotene, B, C, D, E, A.
The traditional way of presenting Tigernuts include Tigernuts milk (hochata), dried fruit or snack.
It has a unique composition, thereby not only gives a charge of vivacity and muscular activity, but also has a number of medicinal benefits. With regular use it reduces blood sugar, increases the immune system, stabilizes the nervous, cardiovascular system, activates cerebral blood flow. Ground vegetable is a natural antiseptic, a powerful antioxidant. It has an analgesic effect.
Tigernuts can detoxify, reduce the oxidative processes in cells, blocks the development of tumors and cancer. It protects vessels from cholesterol deposits, prevents the development of atherosclerosis, cardiovascular disease, heart attacks, and thrombosis. So, try use this incredible advice to make your breakfast more healthy!
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