News
Cheap Drugs May Help Prevent Dementia after a Stroke
A new research from the University of Edinburgh, UK, suggests that cheap cilostazol tablets may reduce damage to arteries, which lead to blood clots, resulting in strokes and cognitive decline. The researchers plan to assess the medications’ ability to cut the risk of...
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Flavonoids in Fruits and Vegetables May Preserve Lung Function
A new study from the US discovers that flavonoids, natural compounds found in fruits and vegetables, may help preserve the lung function, which tends to decline with age. For the study, a team of researchers looked at data from 463 adults from Norway and England whose...
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Regular Exercising May Keep Your Heart and Main Arteries Young
According to a recent study, published in The Journal of Physiology, exercising four to five times per week may help stop the main arteries to the heart from stiffening up. The researchers from the US have found that those who exercise four to five times per week had...
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Intermittent Fasting May Increase the Risk of Type 2 Diabetes
A new study from Brazil suggests that trendy intermittent fasting may be the reason for increasing insulin levels and the amount of abdominal fat. It also may lead to the damage of pancreatic cells. Intermittent fasting diet is a diet when a dieting person has “fast”...
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16 Foods That Are the Best for Your Heart Health, According to Experts
It is well known that our overall health and wellbeing are totally dependable on what we eat. That is why a healthy diet plays a significant role in keeping the body healthy. Day after day, scientists all over the world make new discoveries proving that certain...
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Eating Vegetables, Fruit, and Fish May Keep Your Brain Sharp
A new study finds that brain volumes of people who regularly eat vegetables, fruit, and fish are on average 2ml greater than brain volumes of those who often drink sugary beverages. A brain volume reduction of 3.6ml equals to one year of aging. For the study, the...
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Starting Meal with Yogurt Could Reduce Inflammation
A new study, conducted by the researchers from the University of Wisconsin-Madison, US, suggests that starting your meal with a serving of yogurt may reduce inflammation, protect from the harmful byproducts of gut bacteria. To examine their suggestion, the researchers...
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Eating Cod, Herring, and Red Snapper May Prevent Parkinson’s Disease
A new study, led by Professor Pernilla Wittung-Stafshede from the Chalmers University of Technology, Gothenburg, suggests that eating cod, herring, and red snapper may help in preventing Parkinson’s disease. The researchers also highlight that fish is normally a lot...
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Scientists Discovered a Potential New Cure for Baldness
The researchers from the University of Manchester, UK, have found the drug that had a great effect on hair follicles in the laboratory, stimulating them to grow. The drug contains a compound targeting a protein that acts as a brake on hair growth and plays a role in...
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