Dairy Fats May Decrease the Risk of Type 2 Diabetes
A new international study, led by researchers from the University of Cambridge in the United Kingdom, confirms evidence that dairy fats may decrease the risk of type 2 diabetes.
For the study, a team of the researchers analyzed the data received from 16 prospective cohorts that included 63,682 participants from 12 countries. Having analyzed the data, the researchers discovered that people who consumed more dairy products had the lower risk of type 2 diabetes.
The lead researcher Dr. Fumiaki Iamamura says: “We hope that our findings and existing evidence about dairy fat will help inform future dietary recommendations for the prevention of lifestyle-related diseases.”
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