Early Exposure to Eggs and Peanuts Can Help Babies Avoid Allergies Later
A new review suggests that feeding infants eggs and peanuts early can prevent allergies to these foods later in life. The review, based on 146 studies of more than 200,000 children, was published in the Journal of the American Medical Association.
According to the reviews, children who were given eggs at the age of four to six months old had a 40% lower chance to develop egg allergy than those eat this food later.
Allergy specialist Robert Boyle from Imperial College London, a co-author of the study says: “Introducing egg and peanut at an early age may prevent the development of egg and peanut allergy, the two most common childhood food allergies.”
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