Gut Bacteria Play a Crucial Role in Preventing Food Allergies
A recent study, published in the journal Nature Medicine, shows that microbiota, aka gut bacteria, play a crucial role in protecting humans against food allergies.
During the study, two groups of mice without their own bacteria received gut bacteria from either healthy human babies, or from human babies with cow’s allergy milk. The first group of mice didn’t experience any allergic reaction to cow’s milk, while the other had allergic reactions to cow’s milk.
Senior study author Cathryn R. Nagler, Ph.D., a professor in food allergy at the University of Chicago in Illinois, USA, says: “This study allows us to define a causal relationship and shows that the microbiota itself can dictate whether or not you get an allergic response.”
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