Hormone in Plants May Reverse the Brain Damage from Fatty Diet
A new study, conducted by researchers from Jaume I University in Castelló de la Plana, Spain, suggests that a hormone found in plants can reverse the brain damage caused by a high-fat diet.
For their study, the researchers fed mice with high-fat foods. The rodents developed inflammation of the nervous system which is similar to the Alzheimer’s disease. However, when plants were added to the diet, the damage was reversed due to the plant hormone called abscisic acid.
In the nearest future, the Spanish researchers are planning to investigate the common causes behind such conditions as dementia and insulin resistance.
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