Strawberries Could Help Reduce Harmful Inflammation in Colon
A new study, executed by the researchers from the University of Massachusetts Amherst, suggests that eating less than a cup of strawberries on a daily basis may help reduce harmful inflammation in the colon and improve the symptoms of inflammatory bowel disease (IBD).
For the research, the scientists used a mice model having split the mice into four groups. Having performed analysis of the received data, the researcher concluded that eating the equivalent of three-quarters of a cup of strawberries each day reduced weight loss and symptoms of IBD such as bloody diarrhea.
In addition, the mice that consumed strawberries showed the reduced levels of harmful gut bacteria, such as Akkermansia and Dorea, and higher levels of healthy flora, such as Lactobacillus and Bifidobacterium.
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