Fruit and Vegetables May Cut the Risk of Severe Symptoms of Asthma

According to a new study, performed by the French scientists, people who eat a lot of fruit and vegetables have up to 30% less risk to experience the severe symptoms of asthma.eating fruit and vegetables may cut the risk of severe symptoms of asthma

For their research, a team of scientists studied approximately 35,000 people comparing their diets and the symptoms of their asthma. The analysis of the received data showed that men who eat a more healthy diet tend to have a 30% lower risk to experience the symptoms of asthma. At the same time, women’s risk was 20% lower.

Lead researcher of the study Dr. Roland Andrianasolo says: “Our results strongly encourage the promotion of healthy diets for preventing asthma symptoms and managing the disease.”

Kids Drinking Too Much of Fruit Juice Have More Chances to Get Asthma

Researchers from Harvard University reveal that children who drink sugary fruit juice or whose mothers drank sugary beverages during pregnancy are at 79% greater risk of developing asthma.

A team of scientists has analyzed the data regarding eating habits from 1,000 mother-child pairs. They also examined information on kids’ health, including whether they had been diagnosed with asthma between 7 and 9 years.

Study co-author Sheryl Rifas-Shima says: “In addition to influencing asthma through increasing the risk of obesity, we found that sugary beverages and high fructose may influence the risk of asthma not entirely through obesity. This finding suggests that there are additional mechanisms by which sugary beverages and fructose influence asthma risks beyond their effects on obesity.”

Bitter Compounds Can Be Used to Prevent and Treat Asthma in the Future

A team of researchers from the University of Technology Sydney, Australia, discovered that a flavoring with bitter compounds found in tonic water can prevent asthma, as well as limit characteristics of mice that already have the condition.bitter compounds for asthma

Scientists found that chloroquine and quinine, substances that stimulate bitter taste buds, successfully prevent and mitigate asthma in mice models and human cell culture.

Pawan Sharma, one of the researchers of the study, explains: “We do not have an effective anti-asthma therapy that targets disease progression. Our current research on taste receptors is crucial in identifying new classes of drugs that can be an effective asthma treatment option in future.”

Children Born to Mothers with Vitamin E Low Level May Have Higher Risk of Asthma

A new research that will be presented on Saturday at the American Academy of Allergy, Asthma & Immunology annual meeting suggests that children born to moms with low levels of vitamin E might be at higher risk of developing asthma later.vitamin E

For the study, a team of scientists tracked health of more than 650 kids and their mothers within the children’s first year of life. They found that kids who wheezed or needed asthma treatment were more likely to have mothers who had lower levels of vitamin E right after birth.

Lead author Dr. Cosby Stone Vanderbilt University Medical Center in Nashville said that his team’s previous research in mice had suggested the link between vitamin E and asthma.

Fish Oil during Pregnancy May Lower the Risk of Asthma in Children

A new Danish study found that women who took fish oil supplement during the last trimester of pregnancy significantly cut the risk of asthma in their kids.fish oil

In the study, among children whose mothers took capsules with fish oil, 16.9% had asthma by age 3 and among children whose mothers were given placebo 23.7% developed asthma to that age. This difference shows that a risk reduction is about 31%.

Dr. Hans Bisgaard, the leading author of the study, says: “It was not possible to tell from the study whether pregnant women could benefit from simply eating more fish. Pregnant women are generally advised to limit their consumption of certain types of fish like swordfish and tuna because they contain mercury. But many other types are considered safe, especially smaller fish like sardines that are not at the top of the food chain and therefore not likely to accumulate mercury and other contaminants from eating other fish.”

More information here.