Special Diet May Improve Mood Variability in People with Bipolar Disorder

In a new study, researchers from the Penn State College of Medicine found that adjusting diet by limiting omega-6 fatty acids and increasing consumption of omega-3 fatty acids may help improve mood variability in people suffering from bipolar disorder.Special Diet May Improve Mood Variability in People with Bipolar Disorder

For the study, the researchers recruited 82 participants with bipolar disorder and assigned them into one of two groups, experimental and control. The individuals in the experimental group limited consumption of red meat, eggs, and certain oils at the same time increasing the omega-3 fatty acid consumption. The control group also received a specified diet plan to follow.

The authors note in their paper that the trial should be replicated on a larger scale with the wider demographics of all individuals with bipolar disorder, as the majority of the participants of the current study were white women.

Bipolar Disorder can be Caused by Protein Deficiency

bipolar disorderRecently published in the journal Molecular Psychiatry study found probable cause of bipolar disorder – it might be a protein deficiency.

Around 60 million people around the world suffer from bipolar affective disorder, also known as manic-depressive psychosis (MDP). People with this disease experience sudden changes in mood and vitality in a way that interferes with their lives.

Causes of MDP are unknown, but previous studies have examined the genetic nature of the disease. A study conducted by the National Institute of Science and Technology of Ulsan in South Korea, has tested the value of phospholipase Cγ1 in mice, and the results may explain the causal link between the protein and bipolar disorder.

The team genetically programmed mice to lack of phospholipase Cγ1 in the forebrain. Then they examined what happened to mice synapse – the point of contact between two neurons, which serves for the transmission of nerve impulse between the two cells.

The researchers found that the ability of the synapse to change its form, function, and strength was struck. Brain-derived neurotrophic factor – a protein that regulates the number of synapse functions, including operation of phospholipase Cγ1.

Read more at MedicalNewsToday.

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