How to Store Food in the Fridge: 6 Important Tips

August 8, 1899 inventor from Minnesota Albert Marshall patented a refrigerator. This invention forever changed the approach to the storage of products, and today, no kitchen is complete without a refrigerator. Many perceive the refrigerator only as a source of cold, where we can store products how we want, but it’s not totally correct.

Incorrect storage of products lead deteriorating, hardening, food become weather-beaten and has unpleasant smell, and fridgeindue to excessive load air circulation is disrupted in the refrigerator. Let’s learn how to use the space in the fridge, to ensure that products remain fresh and healthy as long as possible.

1. Shelves 

One of the most important principles of food storage in the fridge is their proper placement on different levels, each of which has its own temperature control. At the top are usually stored all dairy products. At the bottom, on the coldest shelves conveniently stored meat and fish. And in special drawers are vegetables and fruits.

2. Fridge’s door 

Do not forget that the warmest place in the refrigerator is its door. Perishable products, milk, cheeses should not be stored there. An exception may be a special compartment or container for the butter, if it has additional protection from the heat.

3. Prepared dishes

Ready meals are best kept in special containers for food storage or enamel pot with a tight fitting lid. If you don’t have food containers, it is desirable to pack finished products in plastic wrap or foil. Tight packaging of products not only extend their life and does not allow odors to mix, but products do not lose their flavor and appearance.

4. Separated storage

Products and dishes of different types should be stored separately from each other. Raw meat and fish should be stored separately from finished products, since they can be a source of infection to other roducts. Fruits and vegetables should be also kept in separate containers because they can accelerate the decay of each other.

5. Cleaning

Always keep your fridge clean. All products must be packed tightly and neatly. Cheeses and sausages are best kept in special paper bags, which allow the products to “breathe”. It is recommended not less frequently than once every two months to remove all food from the refrigerator and wash up each shelf carefully.

6. Conservations

Do not store all possible preservations in the fridge. Besides the fact that it often takes a lot of space , a large number of cans may have a negative effect on other products, since the loaded refrigerator has disrupted air circulation and this disturbes the general temperature conditions.

6 Myths About Frozen Foods

Frozen fruits and vegetables can be more useful, as they contain more vitamins and cancer-fighting antioxidants than fresh food.

You can completely freely freese grapes and cheese, but do not do it with cucumber, hard-boiled eggs or ketchup. Below 6 myths about frozen foods that are dispelled by experts.

1. Frozen fruits are less healthy than fresh 

If we talk about apple, which you just got from the branches and eat, it is really much more useful than frozen. However, most of the fruits that we buy in shops and markets have gone through a very long shelf life, and they have lost most of their beneficial properties. As for frozen fruits, they undergo this procedure directly after harvest, what makes them much more useful.

2. Raw frozen foods must not be frozen again after cooking

If you thawed chicken wings, cooked them, and after dinner, you have a few extra servings, you can safely freeze them again. It’s only a matter of quality, because the double-frozen food will not be as tasty as fresh-cooked, but it doesn’t threaten your health.

Read also: 9 Enthralling Healthy Nutrition Myths

3. Products with expiring date shoudn’t be frozen

Another popular myth that is the cause of big amount of food that is thrown out. If you buy a piece of beef in a supermarket, then nothing prevents you to freeze it, even if the shelf life of the meat ends.

4. You shouldn’t freeze cheese or milk 

It seems rather strange habit to put favorite piece of Roquefort cheese or cheddar in the freezer, but there is absolutely no risk. Dairy products are subjected to freeze completely free, although it does not apply to soft cheeses. Of course, you should not expect that thawed cheese will be as delicious as fresh.

5. Food must be eaten within three months after freezing

Fortunately, this is another common myth. There are many products that are recommended to eat for three months, but this is only their flavors and nutritional properties, and not for health and safety. Many foods can be stored for years in a frozen state.

6. Frozen foods can be stored anywhere in the refrigerator

This is partly true, but if there are some of the products you want to keep for more than few months, it would be wiser to put them to the far end of the freezer, where the temperature is lower.