5 Foods You Should Avoid if You Have Kidney Stones

Kidney stones are small hard deposits forming the kidneys when there is a decrease in urine or an increase in minerals and salts. Passing a kidney stone is one of the most painful things people experience in their lived. Statistics says that 1 in 10 people develop a kidney stone in the course of life. Among the foods that should be limited in the diet of a person with kidney stones are:foods not to eat with kidney stones

  1. Eggs.
  2. Fish.
  3. Pork.
  4. Beef.
  5. Milk products.

At the same time, there are products that help prevent having kidney stones. These are such foods as fruits and vegetables, foods containing plant-based protein. Due to the individuality of every person, dietary requirements vary. To get a more specific diet, one should consult a registered dietitian or a doctor.

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