Marmalade Can Beat Toxins

The activity of removal of toxins from your body per a year is not the same. In winter, it is characterized by extremely low rates, which leads to a significant accumulation of toxins and other pollutants. This elimination requires a good absorbent, whose role is to absorb and the subsequent removal of toxins from the body. These include marmalade and jam from fruits series. They can be particularly useful after pressures on the body during the Christmas holidays.

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The benefit of marmalade provided by its gelatinous structure. It makes the process of binding heavy metal salts and other toxins more quickly and efficient. Research by a team of scientists from Stockholm University has been conducted with rats, poisoned by lead. The result was the increase in poisoning of liver and the development of hepatitis in rodents. They noted that the size of the liver decreased rapidly after administration of a test of pectin, which is a major component of marmalade and jam. Based on the research, they concluded that there is a high absorbent performance of these products. However, do not assume marmalade as a panacea, rather it is a preventive tool. Pectin contained in it will help reduce the amount of cholesterol in the blood and increase the efficiency of the process of removing toxins from the body. Such components of marmalade as furcellaran, carrageenan and agar-agar will be an excellent tool for cleaning the body’s natural filters: the liver and kidneys.

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We can not forget about the benefits of marmalade to combat gastrointestinal diseases, metabolic disturbances and vascular diseases. Base of marmalade is gelatin, which is extremely useful for improving skin and hair.